Argalys Vegan-essential : 4 key formulas

To ensure the nutritional balance, every day at any age. Specifically designed for the vegan consumers and vegetarians consumers, at no extra cost for the family budget. 4 key formulas, in eco–friendly packaging with no endocrine disruptors & low carbon foot print, Made in France, Approved in Uk for the world by The Vegetarian Society

For whom, why ?

In developed countries, the eating behavior is now changing rapidly, significantly, both to correct the disorders or pathologies resulting from the overeating attitude of the past decades, as well as for an higher consideration with philosophical and ecologic issues.

A much healthier and responsible eating trend is on the move.

If Vegans represent approx. 5 to 7 % of the population in Europe, and north America, also nearly 50 % of consumers in those countries declare to eat less than before, including less meat, with a better balance between animal and plants proteins.
Who knew quinoa 10 years ago ? Flexitarians, fasters are now setting also a new solid trend for the future.

Those evolutions are positive for both public and individual health. The goal of the Argalys Vegan Essentiels range is to secure the nutritional balance of those diets, with a limited number of supplements, easy and ethic.

Key features

• The Vegan-Essentiels range is approved by the Vegetarian Society, the oldest vegetarian association in the world

• Packaged in a eco-friendly contener without endocrine disruptors

Important nutritional concepts

We conducted a reflection aimed at facilitating and securing these new eating behaviors *, taking into account three fundamental nutritional aspects :
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Meeting the nutritional requirement every day

Except of a few specific cases, the supply of nutriments to the body must be daily.

Growth (for young’s) or body’s maintenance requires a daily supply of all essentials amino acids as well as the vast majority of vitamins and minerals, poorly stored in the body, and/or eliminated when in excess : reason why a well-balanced intake every day is better than intense yet short cures .

Nutritional balance

The less you eat, the more the digestibility (the part of the intake which is really absorbed in the body through the intestinal wall) of the foods becomes an important factor to take into account.

This point is particularly important with plants & vegetables, due to the cellulosic membranes of the cells which can act as a barrier to limit the absorption of the nutriments and even more with raw foods.

Reason why :

– It is wise to take into account these losses of the non-digested fraction of the nutriments (ex : up to 90% of the iron intake may not absorbed) when assessing the daily diet.

– As well as, it can be helpful to maximize this intestinal digestibility with the support of specific enzymes (ex : cellulase to break the cell walls) and/or probiotic floras which will boost this process.

Important specific cases

Special attention is requested for people with increased daily requirements.

Nutritional standards (such as RDA : Recommended Daily Allowances) are established first for a standard adult, meaning without needs for growth and with a good efficacy of the intestinal track to absorb the nutriments, a capacity that decrease with age.

For any of the reason mentioned above young people growing, pregnant women, seniors, have higher daily requirements (by + 20/30% for most nutriments) than the standard RDA. Some safety margins on the daily intake of key elements like calcium and proteins as well as a probiotic support are very useful.

THE VEGAN ESSENTIELS range by Argalys

The balance of the vegan diets, for everyone every day, requires some special attention and nutritional skills. Our Range of 4 Supplements is made to achieve this safely and easily.

THE VEGAN ESSENTIELS range by Argalys

The balance of the vegan diets, for everyone every day, requires some special attention and/or nutritional skills. Our Range of 4 Supplements is made to achieve this safely and easily.

Why ?

To fill the gaps or the low contents of the plants concerning some important nutrients, by ensuring a complete cover (the case of Vit B 12 is well known, but it is necessary to add, Calcium, Iron, Iodine, Vit D3, the main ones amino acids).

The scientific studies and nutritional surveys (such as : Oxford-Epic or University of Brussels) on large samples of people and long durations show in the whole average healthier and better balanced diet for the vegan consumers (almost no pathologies link to over consumption), but with potential risk of too low supplies of proteins, calcium, Vit B 12, and some others vitamins and minerals for those with higher daily requirements and/or the small appetites.

To improve the digestibility of vegetable proteins.

Digestibility measures the actual uptake of nutrients by the body in the gut (and not in the faeces). The digestibility of plant proteins is generally 20 to 50% lower than that of animal origin, and variable in size. from one individual to another, particularly in terms of the quality of the intestinal flora.

This lower digestibility should not be a taboo but a data to be taken into account in the calculation of inputs.

For people with increased nutritional needs : young people growing up, seniors, pregnant women, sports people

For the small appetites, for all those who have difficulties to respect a well balanced daily diet (out-of-home meals, holidays, light meals, teens to manage, intolerants to gluten.

We studied the Vegan-Essentiels range to enhance and facilitate this balance with 4 clear objectives :

  • A limited range of 4 essential complements targeting true nutritional issues
  • The approval of an organization of reference: The Vegetarian Society : their control on every ingredient entering in our products is essential to guarantee the 100% vegan character of all the ingredients and the absence of animal tests on the whole production process.
  • At a cost per day neutral compared to a conventional diet : the contributions of our supplements allow a saving about equivalent on other foods (such as : calcium, enriched soy milk, protein seeds etc.)
  • With minimal carbon impact and maximum environmental quality (packaging made from 100% recyclable natural products, without endocrine disruptors) full production cycle in France, distribution by the most efficient logistics)
We studied the Vegan-Essential range to enhance and facilitate this balance with 4 clear objectives :

  • A limited range of 4 essential complements targeting true nutritional issues
  • The approval of an organization of reference: the vegetarian society (www.vegsoc.org) *: their control on every ingredient entering in our products is essential to guarantee the 100% vegan character of all the ingredients and the absence of animal tests on the whole production process.
  • At a cost / day neutral compared to a conventional diet: the contributions of our supplements allow a saving about equivalent on other foods (as: calcium-enriched soy milk, protein seeds etc)
  • With minimal carbon impact and maximum environmental quality (packaging made from 100% recyclable natural products, WITHOUT endocrine disruptors) full production cycle in France, distribution by the most efficient logistics)