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Iron Pack - 4 months
This pack allows you to follow a 4-month course of treatment, with just one capsule per day providing 100% of the recommended daily intake of iron (14 mg). Formulated with Iron in the form of Bisglycinate and Pidolate, combined with vitamin C, it guarantees optimal absorption without causing intestinal discomfort.
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The importance of iron for the body:
Iron is a mineral essential to the proper functioning of the body, playing a key role in blood oxygenation by ensuring the transport of oxygen to cells. Since it is not synthesized by the body, it must be provided through diet or specific supplements. Approximately 95% of the iron in our bodies is recycled and reused. However, iron deficiency remains common in France, particularly among pregnant and breastfeeding women and growing children.
Optimized bioavailability:
Our supplement combines two chelated forms of iron, Bisglycinate and Pidolate, known for their excellent absorption and good tolerance by the body. To maximize absorption efficiency, we have added vitamin C (derived from Organic Acerola) as well as organic carrot extracts, natural ingredients that promote iron assimilation.
Optimal comfort when taking:
To ensure a pleasant experience, we have chosen gastro-resistant capsules . This innovative formulation helps avoid unpleasant side effects such as nausea and acid reflux often seen with other forms of iron.
Ingredients
Iron
Iron is a trace element essential to the body because it cannot synthesize it.
Iron plays an essential role in the oxygenation of the body: it is the transporter of oxygen in the blood to all organs.
It is also involved in numerous enzymatic processes and also participates in energy metabolism, the proper formation of red blood cells and cell division.
Any lack of iron results in a reduced capacity for exercise by limiting the supply of oxygen to the organs involved.
Iron bisglycinate and iron pidolate are two chelated forms known for their excellent tolerance and optimal absorption. Their combination promotes increased efficiency of the enzymatic reactions essential for intestinal iron assimilation, before its transfer into the bloodstream.
Acerola
Acerola, also known as Barbados cherry, is a small berry native to Central and South America. This fruit is particularly known for its high vitamin C content, making it one of the most concentrated natural sources of this essential vitamin. In fact, acerola contains up to 50 to 100 times more vitamin C than citrus fruits, such as oranges or lemons.
The Carrot
Carrots are well known for their richness in provitamin A, primarily in the form of beta-carotene. This substance plays an essential role in eye health, skin, and the immune system. But there's another interesting aspect of carrots: the provitamin A they contain can help improve iron absorption. This promotes better absorption of iron from other food sources, which is essential for the body's overall health.
Vitamin B9
Vitamin B9, more commonly known as folate or folic acid, is an essential vitamin that plays a crucial role in many biological processes. One of its most important roles is to contribute to the formation of red blood cells. A folate deficiency can disrupt this process, potentially leading to a form of anemia called megaloblastic anemia. In this condition, the red blood cells produced are larger than normal and fewer in number, which can lead to symptoms such as fatigue, weakness, and paleness. Therefore, ensuring adequate folate intake is essential to maintain healthy red blood cell production and prevent folate deficiency anemia.
