Calcium + Vitamin D3 and Boron

Vegan Collagen – 60 capsules

This new formula is a real innovation because it contains a vegan composition very similar to that of animal collagen, reinforced by hyaluronic acid, extracts of bamboo, wild pansy, burdock and vitamin C.

Vegan Collegan® collagen:

We have selected Collegan®, the first ingredient validated by the EFSA* for the claim of “contribution to normal collagen formation ».

Coll-egan® is a combination of amino acids with a profile reinforced by extracts of acerola (contribution of vitamin C) and bamboo bud, rich in ortho silicic acid, selected for their benefits stimulating the formation of collagen.

*EFSA: European Food Safety Agency, the only agency authorized to validate the health claims of food supplements.

Hyaluronic acid:

We have combined vegan collagen with hyaluronic acid which is also naturally present in our body.

It plays an important role in maintaining skin hydration and the consistency of intercellular spaces, and therefore its elasticity.

The synergy between collagen and Hyaluronic acid makes this combination very relevant for our formula designed for the beauty of the skin.

Clear skin with wild pansy and burdock:

Beautiful skin is also clear skin.

Wild pansy and burdock extracts provide their natural benefits for radiant skin.

The + product:

✅ A mix of bio-active molecules

✅ Certified Vegan

✅ 1 month of treatment

✅ Promotes skin tone and firmness ✅Without impact on fauna and flora

One vegetable capsule of Argalys Calcium + Vitamin D3 and Boron contains: 

• 240 mg of calcium (as calcium carbonate)
• 0.0017 mg (i.e. 1.7µg) of natural Vitamin D3 (cholecalcipherol)
• 11.7 µg of vitamin K2 (menaquinone)
• Natural additive: rice bran

This product is also registered with the DGCCRF. To access this declaration, clickhere.

For all (from 8 years old)

• Up to 3 capsules / day depending on other dietary calcium intakes (i.e.: 90 and 99% respectively of the NRV of Calcium and Vitamin D3, and an intake of 3 mg of boron)
• One capsule per dose, in the middle of a meal (for better assimilation of calcium) with a glass of water