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VEGAFLORE (Fibers and Probiotics)
- Pre & Probiotics
- Gastro-resistant capsules
- 10 Billion CFU per capsule
- Vegan certified
A unique combination of lactic ferments (4 specific strains) and fibers in a gastro-resistant capsule. The result: greater effectiveness because the capsule's contents are preserved until their release into the intestinal environment.
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New Vegaflore formula (Vegan Prebiotics and Probiotics) with 10 billion CFUs per capsule, made in France in a 100% recyclable pillbox and without endocrine disruptors.
10 billion CFUs and 4 complementary strains:
Each capsule of our Vegaflore supplement provides you with probiotic bacteria (10 billion CFUs) thanks to a unique combination of 4 bacterial strains from the human microbiota.
A prebiotic booster:
The probiotics in our Vegaflore supplement are combined with a prebiotic booster.
Prebiotics are food substances that enable the selective growth of certain probiotic bacteria.
They are therefore an additional asset in guaranteeing the effectiveness and quality of the probiotics in the Vegaflore supplement.
Made In France gastro-resistant capsule:
As well as providing a prebiotic booster, each capsule is gastro-resistant. We have chosen high-quality capsules made in Alsace.
This means that the contents of the capsule are preserved until they are released into the intestinal environment, thereby increasing the effectiveness of the probiotic action.
In a nutshell:
✅ 10 to 30 billion CFUs per day
✅ Prebiotic & Probiotic intake
✅ Gastro-protective capsule made in France
✅ 100% manufactured in France, with over 90% of the value chain "originating in France".
✅ Vegan
Ingredients
Probiotics
What are probiotics?
Probiotics are “live microorganisms which, when ingested in sufficient quantities, exert positive effects on health, beyond traditional nutritional effects” (official WHO definition)
These are the good living bacteria that must colonize the intestine to improve its functioning (transit, digestion of food, etc.) by replacing the "bad" anaerobic bacteria. They make up the intestinal flora, also called "microbiota."
The importance of a balanced microbiota:
THEintestinal microbiotais made up of billions of microorganisms, including bacteria, viruses and yeasts, which live in symbiosis with our body. This microbiota contributes to various essential functions such as:
- Digestion of food
- Nutrient absorption
- Maintaining a general balance of the digestive system
A temporary imbalance can manifest itself by:
- Irregular transit
- General digestive discomfort
- Feeling bloated
- Difficult adaptation to a change of diet
These manifestations can vary from person to person and depend on many factors, including thestress, THElifestyle, or evenfood.
The fibers
Fructo-Oligosaccharides (FOS) are soluble dietary fibers, naturally present in foods such as garlic, onion, and chicory. Indigestible by human enzymes, they reach the colon directly, where they play a key role in maintaining the balance of the intestinal microbiota.
As a specific substrate for beneficial bacteria, includingBifidobacteriumAndLactobacillus, FOS promote their selective growth. This fermentation produces short-chain fatty acids (SCFAs), such as butyrate, which contribute to the protection of the intestinal barrier and the regulation of digestive pH.
At the same time, FOS facilitates intestinal transit by improving the hydration of digestive contents, which contributes to optimal digestive comfort. Their gentle and gradual action is particularly suitable for regular use.
